Nutritional data provided by AIB is based solely on information
rendered by the bakery and the ingredient manufacturers
AIB International Food Labeling Services
1213 Bakers Way, P.O. Box 3999, Manhattan KS 66505-3999
Phone: 785-537-4750 ext 216, Fax: 785-537-1493
Comp #:
1482Company:
Just Bagels IncProduct:
Cinnamon Raisin All Natural 4ozFormula:
73567Date:
Monday, November, 3, 2008US Nutrition Facts Report
Serving Size: 1/2 bagel (g/2oz) Servings per container: 12
|
Nutrient |
Values |
Unit |
% Daily Value |
|
Calories |
160 |
kcal |
|
|
Calories From Fat |
0 |
kcal |
|
|
Total Fat |
0.5 |
g |
1 % |
|
Saturated Fat |
0 |
g |
0 % |
|
Trans Fat |
0 |
g |
|
|
Cholesterol |
0 |
mg |
0 % |
|
Sodium |
210 |
mg |
9 % |
|
Total Carbohydrate |
34 |
g |
11 % |
|
Dietary Fiber |
1 |
g |
6 % |
|
Sugars |
6 |
g |
|
|
Protein |
5 |
g |
|
|
Vitamin A |
0 % |
||
|
Vitamin C |
0 % |
||
|
Calcium |
0 % |
||
|
Iron |
4 % |
|
Required when a cholesterol or other fatty acid claim is made: |
|||
|
Polyunsaturated Fat |
0 |
g |
|
|
Monounsaturated Fat |
0 |
g |
|
|
Required when an enrichment claim is made: |
|||
|
Thiamin |
4% |
||
|
Riboflavin |
2% |
||
|
Niacin |
0% |
||
|
Folate |
2% |
||
Comp #:
1482Company: Just Bagels Inc.
Product: Asiago Cheese Bagel 4oz
Formula: 76399
Date: Monday, September, 21, 2009
One Hundred Gram Report
|
Nutrient |
Values |
Unit |
|
Calories |
271.35 |
kcal |
|
Calories From Fat |
23.04 |
kcal |
|
Total Fat |
2.56 |
g |
|
Saturated Fat |
1.12 |
g |
|
Trans Fat |
0.07 |
g |
|
Polyunsaturated Fat |
0.66 |
g |
|
Monounsaturated Fat |
0.72 |
g |
|
Cholesterol |
5.46 |
mg |
|
Sodium |
540.16 |
mg |
|
Potassium |
75.05 |
mg |
|
Total Carbohydrate |
52.14 |
g |
|
Dietary Fiber |
1.73 |
g |
|
Sugars |
6.00 |
g |
|
Protein |
10.65 |
g |
|
Vitamin A |
124.09 |
IU |
|
Vitamin C |
0.00 |
mg |
|
Calcium |
58.03 |
mg |
|
Iron |
0.95 |
mg |
|
Thiamin |
0.09 |
mg |
|
Riboflavin |
0.09 |
mg |
|
Niacin |
0.54 |
mg |
|
Folate |
21.40 |
mcg |
|
Moisture |
32.59 |
g |
|
Ash |
2.06 |
g |
Comp #: 1482
Company: Just Bagels Inc.
Product: Asiago Cheese Bagel 4oz Serving Size
Formula: 76645
Date: Wednesday, October, 21, 2009
US Nutrition Facts Report
Serving Size: 1 bagel (g/4oz) Servings per container: 6
|
Nutrient |
Values |
Unit |
% Daily Value |
|
Calories |
310 |
kcal |
|
|
Calories From Fat |
25 |
kcal |
|
|
Total Fat |
3 |
g |
4 % |
|
Saturated Fat |
1.5 |
g |
6 % |
|
Trans Fat |
0 |
g |
|
|
Cholesterol |
5 |
mg |
2 % |
|
Sodium |
610 |
mg |
26 % |
|
Total Carbohydrate |
59 |
g |
20 % |
|
Dietary Fiber |
2 |
g |
8 % |
|
Sugars |
7 |
g |
|
|
Protein |
12 |
g |
|
|
Vitamin A |
2 % |
||
|
Vitamin C |
0 % |
||
|
Calcium |
6 % |
||
|
Iron |
6 % |
|
Required when a cholesterol or other fatty acid claim is made: |
|||
|
Polyunsaturated Fat |
0.5 |
g |
|
|
Monounsaturated Fat |
1 |
g |
|
|
Required when an enrichment claim is made: |
|||
|
Thiamin |
6% |
||
|
Riboflavin |
6% |
||
|
Niacin |
4% |
||
|
Folate |
6% |
||
Comp #: 1482
Company: Just Bagels Inc.
Product: All Natual Blueberry 4oz serving size
Formula: 77368
Date:
Wednesday, January, 27, 2010US Nutrition Facts Report
Serving Size: 1 bagel (g/4oz) Servings per container: 6
|
Nutrient |
Values |
Unit |
% Daily Value |
|
Calories |
320 |
kcal |
|
|
Calories From Fat |
10 |
kcal |
|
|
Total Fat |
1 |
g |
2 % |
|
Saturated Fat |
0 |
g |
0 % |
|
Trans Fat |
0 |
g |
|
|
Cholesterol |
0 |
mg |
0 % |
|
Sodium |
440 |
mg |
18 % |
|
Total Carbohydrate |
67 |
g |
22 % |
|
Dietary Fiber |
2 |
g |
9 % |
|
Sugars |
12 |
g |
|
|
Protein |
10 |
g |
|
|
Vitamin A |
0 % |
||
|
Vitamin C |
0 % |
||
|
Calcium |
0 % |
||
|
Iron |
6 % |
|
Required when a cholesterol or other fatty acid claim is made: |
|||
|
Polyunsaturated Fat |
0.5 |
g |
|
|
Monounsaturated Fat |
0 |
g |
|
|
Required when an enrichment claim is made: |
|||
|
Thiamin |
8% |
||
|
Riboflavin |
6% |
||
|
Niacin |
4% |
||
|
Folate |
6% |
||
Comp #:
1482Company: Just Bagels Inc.
Product: All Natual Blueberry 4oz (2oz serving)
Formula:
77179Date:
Monday, January, 4, 2010
US Nutrition Facts Report
Serving Size: 1/2 bagel (g/2oz) Servings per container: 12
|
Nutrient |
Values |
Unit |
% Daily Value |
|
Calories |
160 |
kcal |
|
|
Calories From Fat |
5 |
kcal |
|
|
Total Fat |
0.5 |
g |
1 % |
|
Saturated Fat |
0 |
g |
0 % |
|
Trans Fat |
0 |
g |
|
|
Cholesterol |
0 |
mg |
0 % |
|
Sodium |
220 |
mg |
9 % |
|
Total Carbohydrate |
34 |
g |
11 % |
|
Dietary Fiber |
1 |
g |
4 % |
|
Sugars |
6 |
g |
|
|
Protein |
5 |
g |
|
|
Vitamin A |
0 % |
||
|
Vitamin C |
0 % |
||
|
Calcium |
0 % |
||
|
Iron |
4 % |
|
Required when a cholesterol or other fatty acid claim is made: |
|||
|
Polyunsaturated Fat |
0 |
g |
|
|
Monounsaturated Fat |
0 |
g |
|
|
Required when an enrichment claim is made: |
|||
|
Thiamin |
4% |
||
|
Riboflavin |
2% |
||
|
Niacin |
0% |
||
|
Folate |
2% |
||
Comp #:
1482Company: Just Bagels Inc.
Product: Multigrain Energy All Nat 4oz Serving Sz
Formula:
76644Date:
Wednesday, October, 21, 2009US Nutrition Facts Report
Serving Size: 1 bagel (g/4oz) Servings per container: 6
|
Nutrient |
Values |
Unit |
% Daily Value |
|
Calories |
320 |
kcal |
|
|
Calories From Fat |
35 |
kcal |
|
|
Total Fat |
4 |
g |
6 % |
|
Saturated Fat |
0.5 |
g |
3 % |
|
Trans Fat |
0 |
g |
|
|
Cholesterol |
0 |
mg |
0 % |
|
Sodium |
220 |
mg |
9 % |
|
Total Carbohydrate |
62 |
g |
21 % |
|
Dietary Fiber |
4 |
g |
14 % |
|
Sugars |
7 |
g |
|
|
Protein |
11 |
g |
|
|
Vitamin A |
0 % |
||
|
Vitamin C |
0 % |
||
|
Calcium |
2 % |
||
|
Iron |
10 % |
|
Required when a cholesterol or other fatty acid claim is made: |
|||
|
Polyunsaturated Fat |
2.5 |
g |
|
|
Monounsaturated Fat |
1 |
g |
|
|
Required when an enrichment claim is made: |
|||
|
Thiamin |
15% |
||
|
Riboflavin |
6% |
||
|
Niacin |
6% |
||
|
Folate |
8% |
||
Comp #:
1482Company:
Just Bagels IncProduct:
Multigrain Energy All Natural 4ozFormula:
73569Date:
Friday, October, 17, 2008US Nutrition Facts Report
1/2 bagel (g/2oz) Servings per container: 12Serving Size:
|
Nutrient |
Values |
Unit |
% Daily Value |
|
Calories |
160 |
kcal |
|
|
Calories From Fat |
20 |
kcal |
|
|
Total Fat |
2 |
g |
3 % |
|
Saturated Fat |
0 |
g |
0 % |
|
Trans Fat |
0 |
g |
|
|
Cholesterol |
0 |
mg |
0 % |
|
Sodium |
110 |
mg |
5 % |
|
Total Carbohydrate |
31 |
g |
10 % |
|
Dietary Fiber |
2 |
g |
7% |
|
Sugars |
4 |
g |
|
|
Protein |
6 |
g |
|
|
Vitamin A |
0 % |
||
|
Vitamin C |
0 % |
||
|
Calcium |
0 % |
||
|
Iron |
6 % |
|
Required when a cholesterol or other fatty acid claim is made: |
|||
|
Polyunsaturated Fat |
1 |
g |
|
|
Monounsaturated Fat |
0.5 |
g |
|
|
Required when an enrichment claim is made: |
|||
|
Thiamin |
8% |
||
|
Riboflavin |
4% |
||
|
Niacin |
4% |
||
|
Folate |
4% |
||
Comp #:
1482Company:
Just Bagels IncProduct:
"Whole" Wheat All Natural 4ozFormula:
73575Date:
Friday, October, 17, 2008US Nutrition Facts Report
1/2 bagel (g/2oz) Servings per container: 12Serving Size:
|
Nutrient |
Values |
Unit |
% Daily Value |
|
Calories |
140 |
kcal |
|
|
Calories From Fat |
5 |
kcal |
|
|
Total Fat |
1 |
g |
1 % |
|
Saturated Fat |
0 |
g |
0 % |
|
Trans Fat |
0 |
g |
|
|
Cholesterol |
0 |
mg |
0 % |
|
Sodium |
230 |
mg |
10 % |
|
Total Carbohydrate |
31 |
g |
10 % |
|
Dietary Fiber |
5 |
g |
20 % |
|
Sugars |
3 |
g |
|
|
Protein |
6 |
g |
|
|
Vitamin A |
0 % |
||
|
Vitamin C |
0 % |
||
|
Calcium |
0 % |
||
|
Iron |
8 % |
|
Required when a cholesterol or other fatty acid claim is made: |
|||
|
Polyunsaturated Fat |
0 |
g |
|
|
Monounsaturated Fat |
0 |
g |
|
|
Required when an enrichment claim is made: |
|||
|
Thiamin |
15% |
||
|
Riboflavin |
6% |
||
|
Niacin |
15% |
||
|
Folate |
4% |
||
Comp #:
1482Company:
Just Bagels IncProduct:
Salt All Natural 4ozFormula:
73572Date:
Friday, October, 17, 2008US Nutrition Facts Report
1/2 bagel (g/2oz) Servings per container: 12Serving Size:
|
Nutrient |
Values |
Unit |
% Daily Value |
|
Calories |
150 |
kcal |
|
|
Calories From Fat |
0 |
kcal |
|
|
Total Fat |
0.5 |
g |
1 % |
|
Saturated Fat |
0 |
g |
0 % |
|
Trans Fat |
0 |
g |
|
|
Cholesterol |
0 |
mg |
0 % |
|
Sodium |
460 |
mg |
19 % |
|
Total Carbohydrate |
32 |
g |
11 % |
|
Dietary Fiber |
1 |
g |
4 % |
|
Sugars |
4 |
g |
|
|
Protein |
5 |
g |
|
|
Vitamin A |
0 % |
||
|
Vitamin C |
0 % |
||
|
Calcium |
0 % |
||
|
Iron |
4 % |
|
Required when a cholesterol or other fatty acid claim is made: |
|||
|
Polyunsaturated Fat |
0 |
g |
|
|
Monounsaturated Fat |
0 |
g |
|
|
Required when an enrichment claim is made: |
|||
|
Thiamin |
4% |
||
|
Riboflavin |
2% |
||
|
Niacin |
0% |
||
|
Folate |
4% |
||
Comp #:
1482Company: Just Bagels Inc
Product: Sesame All Natural 4oz
Formula:
73573Date:
Friday, October, 17, 2008
US Nutrition Facts Report
Serving Size: 1/2 bagel (g/2oz) Servings per container: 12
|
Nutrient |
Values |
Unit |
% Daily Value |
|
Calories |
160 |
kcal |
|
|
Calories From Fat |
5 |
kcal |
|
|
Total Fat |
1 |
g |
1 % |
|
Saturated Fat |
0 |
g |
0 % |
|
Trans Fat |
0 |
g |
|
|
Cholesterol |
0 |
mg |
0 % |
|
Sodium |
230 |
mg |
10 % |
|
Total Carbohydrate |
32 |
g |
11 % |
|
Dietary Fiber |
1 |
g |
5 % |
|
Sugars |
4 |
g |
|
|
Protein |
5 |
g |
|
|
Vitamin A |
0 % |
||
|
Vitamin C |
0 % |
||
|
Calcium |
0 % |
||
|
Iron |
4 % |
|
Required when a cholesterol or other fatty acid claim is made: |
|||
|
Polyunsaturated Fat |
0 |
g |
|
|
Monounsaturated Fat |
0 |
g |
|
|
Required when an enrichment claim is made: |
|||
|
Thiamin |
4% |
||
|
Riboflavin |
2% |
||
|
Niacin |
0% |
||
|
Folate |
4% |
||
Comp #:
1482Company:
Just Bagels IncProduct:
Sundried Tomato Bagel 4ozFormula:
68863Date:
Wednesday, August, 8, 2007
US Nutrition Facts Report
1/2 bagel (g/2oz) Servings per container: 12Serving Size:
|
Nutrient |
Values |
Unit |
% Daily Value |
|
Calories |
160 |
kcal |
|
|
Calories From Fat |
5 |
kcal |
|
|
Total Fat |
0.5 |
g |
1 % |
|
Saturated Fat |
0 |
g |
0 % |
|
Trans Fat |
0 |
g |
|
|
Cholesterol |
0 |
mg |
0 % |
|
Sodium |
250 |
mg |
10 % |
|
Total Carbohydrate |
33 |
g |
11 % |
|
Dietary Fiber |
1 |
g |
5% |
|
Sugars |
4 |
g |
|
|
Protein |
6 |
g |
|
|
Vitamin A |
0 % |
||
|
Vitamin C |
0 % |
||
|
Calcium |
0 % |
||
|
Iron |
10 % |
|
Required when a cholesterol or other fatty acid claim is made: |
|||
|
Polyunsaturated Fat |
0 |
g |
|
|
Monounsaturated Fat |
0 |
g |
|
|
Required when an enrichment claim is made: |
|||
|
Thiamin |
20% |
||
|
Riboflavin |
10% |
||
|
Niacin |
10% |
||
|
Folate |
15% |
||
Comp #:
1482Company:
Just Bagels IncProduct:
Wheat All Natural 4ozFormula:
73574Date:
Friday, October, 17, 2008
US Nutrition Facts Report
1/2 bagel (g/2oz) Servings per container: 12Serving Size:
|
Nutrient |
Values |
Unit |
% Daily Value |
|
Calories |
150 |
kcal |
|
|
Calories From Fat |
5 |
kcal |
|
|
Total Fat |
0.5 |
g |
1 % |
|
Saturated Fat |
0 |
g |
0 % |
|
Trans Fat |
0 |
g |
|
|
Cholesterol |
0 |
mg |
0 % |
|
Sodium |
230 |
mg |
10 % |
|
Total Carbohydrate |
32 |
g |
11 % |
|
Dietary Fiber |
3 |
g |
12 % |
|
Sugars |
4 |
g |
|
|
Protein |
5 |
g |
|
|
Vitamin A |
0 % |
||
|
Vitamin C |
0 % |
||
|
Calcium |
0 % |
||
|
Iron |
6 % |
|
Required when a cholesterol or other fatty acid claim is made: |
|||
|
Polyunsaturated Fat |
0 |
g |
|
|
Monounsaturated Fat |
0 |
g |
|
|
Required when an enrichment claim is made: |
|||
|
Thiamin |
8% |
||
|
Riboflavin |
4% |
||
|
Niacin |
6% |
||
|
Folate |
4% |
||
Comp #:
1482Company: Just Bagels Inc.
Product: Jalapeno Bagel 4oz All Natural
Formula:
77697Date:
Tuesday, March, 9, 2010
US Nutrition Facts Report
Serving Size: 1/2 bagel (g/2oz) Servings per container: 12
|
Nutrient |
Values |
Unit |
% Daily Value |
|
Calories |
160 |
kcal |
|
|
Calories From Fat |
5 |
kcal |
|
|
Total Fat |
0.5 |
g |
1 % |
|
Saturated Fat |
0 |
g |
0 % |
|
Trans Fat |
0 |
g |
|
|
Cholesterol |
0 |
mg |
0 % |
|
Sodium |
45 |
mg |
2 % |
|
Total Carbohydrate |
34 |
g |
11 % |
|
Dietary Fiber |
1 |
g |
6 % |
|
Sugars |
4 |
g |
|
|
Protein |
5 |
g |
|
|
Vitamin A |
0 % |
||
|
Vitamin C |
0 % |
||
|
Calcium |
0 % |
||
|
Iron |
6 % |
|
Required when a cholesterol or other fatty acid claim is made: |
|||
|
Polyunsaturated Fat |
0 |
g |
|
|
Monounsaturated Fat |
0 |
g |
|
|
Required when an enrichment claim is made: |
|||
|
Thiamin |
4% |
||
|
Riboflavin |
4% |
||
|
Niacin |
2% |
||
|
Folate |
4% |
||
Comp #:
1482Company: Just Bagels Inc
Product: Everything All Natural 4oz
Formula:
73577Date:
Friday, October, 17, 2008
US Nutrition Facts Report
Serving Size: 1/2 bagel (g/2oz) Servings per container: 12
|
Nutrient |
Values |
Unit |
% Daily Value |
|
Calories |
160 |
kcal |
|
|
Calories From Fat |
10 |
kcal |
|
|
Total Fat |
1 |
g |
2 % |
|
Saturated Fat |
0 |
g |
0 % |
|
Trans Fat |
0 |
g |
|
|
Cholesterol |
0 |
mg |
0 % |
|
Sodium |
440 |
mg |
18 % |
|
Total Carbohydrate |
32 |
g |
11 % |
|
Dietary Fiber |
1 |
g |
5 % |
|
Sugars |
4 |
g |
|
|
Protein |
5 |
g |
|
|
Vitamin A |
0 % |
||
|
Vitamin C |
0 % |
||
|
Calcium |
0 % |
||
|
Iron |
4 % |
|
Required when a cholesterol or other fatty acid claim is made: |
|||
|
Polyunsaturated Fat |
0.5 |
g |
|
|
Monounsaturated Fat |
0 |
g |
|
|
Required when an enrichment claim is made: |
|||
|
Thiamin |
4% |
||
|
Riboflavin |
2% |
||
|
Niacin |
0% |
||
|
Folate |
4% |
||
Comp #:
1482Company: Just Bagels Inc
Product: Garlic All Natural 4oz
Formula:
73578Date:
Friday, October, 17, 2008
Facts ReportUS Nutrition
Serving Size: 1/2 bagel (g/2oz) Servings per container: 12
|
Nutrient |
Values |
Unit |
% Daily Value |
|
Calories |
150 |
kcal |
|
|
Calories From Fat |
0 |
kcal |
|
|
Total Fat |
0.5 |
g |
1 % |
|
Saturated Fat |
0 |
g |
0 % |
|
Trans Fat |
0 |
g |
|
|
Cholesterol |
0 |
mg |
0 % |
|
Sodium |
230 |
mg |
10 % |
|
Total Carbohydrate |
33 |
g |
11 % |
|
Dietary Fiber |
1 |
g |
4 % |
|
Sugars |
4 |
g |
|
|
Protein |
5 |
g |
|
|
Vitamin A |
0 % |
||
|
Vitamin C |
0 % |
||
|
Calcium |
0 % |
||
|
Iron |
4 % |
|
Required when a cholesterol or other fatty acid claim is made: |
|||
|
Polyunsaturated Fat |
0 |
g |
|
|
Monounsaturated Fat |
0 |
g |
|
|
Required when an enrichment claim is made: |
|||
|
Thiamin |
4% |
||
|
Riboflavin |
2% |
||
|
Niacin |
0% |
||
|
Folate |
4% |
||
Comp #: 1482
Company: Just Bagels Inc
Product: French Toast All Natural 4oz
Formula: 73584
Date: Thursday, December, 11, 2008
US Nutrition Facts Report
Serving Size: 1/2 bagel (57g/2oz) Servings per container: 12
|
Nutrient |
Values |
Unit |
% Daily Value |
|
Calories |
160 |
kcal |
|
|
Calories From Fat |
5 |
kcal |
|
|
Total Fat |
0.5 |
g |
1 % |
|
Saturated Fat |
0 |
g |
0 % |
|
Trans Fat |
0 |
g |
|
|
Cholesterol |
0 |
mg |
0 % |
|
Sodium |
230 |
mg |
9 % |
|
Total Carbohydrate |
34 |
g |
11 % |
|
Dietary Fiber |
1 |
g |
4 % |
|
Sugars |
6 |
g |
|
|
Protein |
5 |
g |
|
|
Vitamin A |
0 % |
||
|
Vitamin C |
0 % |
||
|
Calcium |
0 % |
||
|
Iron |
4 % |
|
Required when a cholesterol or other fatty acid claim is made: |
|||
|
Polyunsaturated Fat |
0 |
g |
|
|
Monounsaturated Fat |
0 |
g |
|
|
Required when an enrichment claim is made: |
|||
|
Thiamin |
4% |
||
|
Riboflavin |
4% |
||
|
Niacin |
0% |
||
|
Folate |
4% |
||
Nutritional data provided by AIB is based solely on information
rendered by the bakery and the ingredient manufacturers
AIB International Food Labeling Services
1213 Bakers Way, P.O. Box 3999, Manhattan KS 66505-3999
Phone: 785-537-4750 ext 216, Fax: 785-537-1493